Our History

Good food from good sources form our family recipe

Copper Hill has belonged to the Williams since 1826

lunch & dinner

Lunch is simple here, with a short menu of fish entrees, supplemented by burgers, pasta, and Greek spinach pie layered with feta cheese and crispy phyllo dough.Lunch is simple here, with a short menu of fish entrees, supplemented by burgers, pasta, and Greek spinach pie layered with feta cheese and crispy phyllo dough.

Dinner presents a much larger choice of main dishes, with an emphasis on sea food. From calamari and octopus to shrimp stuffed with crabmeat. Desserts are also offered.

The humble beginnings

Taverna Kyclades, centrally located on Ditmar’s Blvd., stands out for its seafood. A taxidermy trophy swordfish decorates the exposed brick wall of the dining room, and the staff is appropriately dressed in blue and white (the colors of the Greek flag).

Tending guests has always been the business of our family
Mixing tradition with fresh influences and a homey atmosphere

Our promise

We only put our trust in providers who deliver fresh, sustainable and organic products.
Marie Williams, Chef

Our philosophy


We follow a holistic approach from crop to table

Fresh ingredients


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Homemade


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Premium Quality


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The lady of the house

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Chef Marie Williams

Make a reservation

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Or call us directly +44 (0)555 555 5555