Our History
Good food from good sources form our family recipe
lunch & dinner
Lunch is simple here, with a short menu of fish entrees, supplemented by burgers, pasta, and Greek spinach pie layered with feta cheese and crispy phyllo dough.Lunch is simple here, with a short menu of fish entrees, supplemented by burgers, pasta, and Greek spinach pie layered with feta cheese and crispy phyllo dough.
Dinner presents a much larger choice of main dishes, with an emphasis on sea food. From calamari and octopus to shrimp stuffed with crabmeat. Desserts are also offered.
The humble beginnings
Taverna Kyclades, centrally located on Ditmar’s Blvd., stands out for its seafood. A taxidermy trophy swordfish decorates the exposed brick wall of the dining room, and the staff is appropriately dressed in blue and white (the colors of the Greek flag).
Our promise
We only put our trust
in providers who deliver fresh, sustainable and organic products.
Our philosophy
We follow a holistic approach from crop to table
Fresh ingredients
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Homemade
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Premium Quality
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The lady of the house
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Chef Marie Williams
Make a reservation
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Contact Us
Or call us directly +44 (0)555 555 5555